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COLOMBIA

Cerro Nutibara

Fully Washed (GrainPro)

Milk chocolate, caramel, almond

REGION: Antioquia (Betulia, Salgar and Concordia sub-regions)

FARMS: El Pescado (Betulia), La Primavera (Concordia), La Gacela (Salgar) & Otro Lado (Concordia)

FARMER: Jaime Ignacio Piedrahita, Juan Gonzalo Velez, Jesus Maria Urrea, Olga Lucia Ardila (order as above)

MILL: Trilladora Asia (Neiva, Huila)

ALTITUDE: 1,400 - 2,000 masl

GRADE: Screen 16+

 

PROCESSING: Fully Washed

FARM SIZE: 6 - 15 ha

FARM AGE: 30 years

 

HARVEST: Oct - Jan

VARIETAL: 45% Castillo, 30% Colombia, 25% Catimor

SOIL: Sandy loam

THE CUP

A balanced cup of milk chocolate & caramel with a sweet, nutty finish. Classic profile.

ANTIOQUIA

Bogotá

Baranquilla

Medellin

MORE INFO:

This coffee has been sourced from 4 farmers in the Antioquia region of Colombia, of which Medellín is the state capital city. Antioquia has medium and large farms which use fully washed processing. Drying is carried out with silos which use cisco (dry mill subproduct) or gas to achieve a balanced and clean cup.

This coffee is processed using a traditional fermentation for 18 hours followed by solar drying.

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