COLOMBIA
Cerro Nutibara
Fully Washed (GrainPro)
Milk chocolate, caramel, almond
REGION: Antioquia (Betulia, Salgar and Concordia sub-regions)
FARMS: El Pescado (Betulia), La Primavera (Concordia), La Gacela (Salgar) & Otro Lado (Concordia)
FARMER: Jaime Ignacio Piedrahita, Juan Gonzalo Velez, Jesus Maria Urrea, Olga Lucia Ardila (order as above)
MILL: Trilladora Asia (Neiva, Huila)
ALTITUDE: 1,400 - 2,000 masl
GRADE: Screen 16+
PROCESSING: Fully Washed
FARM SIZE: 6 - 15 ha
FARM AGE: 30 years
HARVEST: Oct - Jan
VARIETAL: 45% Castillo, 30% Colombia, 25% Catimor
SOIL: Sandy loam
THE CUP
A balanced cup of milk chocolate & caramel with a sweet, nutty finish. Classic profile.
ANTIOQUIA
Bogotá
Baranquilla
Medellin
MORE INFO:
This coffee has been sourced from 4 farmers in the Antioquia region of Colombia, of which Medellín is the state capital city. Antioquia has medium and large farms which use fully washed processing. Drying is carried out with silos which use cisco (dry mill subproduct) or gas to achieve a balanced and clean cup.
This coffee is processed using a traditional fermentation for 18 hours followed by solar drying.
