COLOMBIA
Volcán del Quindío
Fully Washed (GrainPro)
Milk chocolate, hazelnut, lemon
FARMS: La Morabia, El Rubi & Campo Alegre
FARMERS: Carlos Eli Lozano (La Morabia), Jose Norbey Sanchez & Jose Aldemar Mantilla (El Rubi) and Duvan Sanchez & Nelson Andres Sanabria (Campo Alegre)
REGION: Salento, Calarca & Cordoba (North Quindio)
MILL: Trilladora Asia (Neiva, Huila)
ALTITUDE: 1,500 - 1,600 masl
GRADE: Screen 16+
PROCESSING: Fully Washed
FARM SIZE: 3 - 9 ha
HARVEST: Oct - Feb
VARIETAL: 70% Colombia, 30% Castillo
SOIL: Volcanic
THE CUP
Rich chocolate & hazelnut
flavour with balanced citric acidity. Great for espresso & filter.
Quindío
Bogotá
Baranquilla
Medellin
MORE INFO:
This region is characterised by relatively small farms with careful and studious treatment of production. Shade trees between the rows of coffee trees are commonplace and environmental consciousness encourages a sustainable crop and characteristic cup profile.
