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COLOMBIA

Volcán del Quindío

Fully Washed (GrainPro)

Milk chocolate, hazelnut, lemon

FARMS: La Morabia, El Rubi & Campo Alegre

FARMERS: Carlos Eli Lozano (La Morabia), Jose Norbey Sanchez & Jose Aldemar Mantilla (El Rubi) and Duvan Sanchez & Nelson Andres Sanabria (Campo Alegre)

 

REGION: Salento, Calarca & Cordoba (North Quindio)

MILL: Trilladora Asia (Neiva, Huila)

ALTITUDE: 1,500 - 1,600 masl

GRADE: Screen 16+

 

PROCESSING: Fully Washed

FARM SIZE: 3 - 9 ha

HARVEST: Oct - Feb

VARIETAL: 70% Colombia, 30% Castillo

SOIL: Volcanic

THE CUP

Rich chocolate & hazelnut

flavour with balanced citric acidity. Great for espresso & filter.

Quindío

Bogotá

Baranquilla

Medellin

MORE INFO:

This region is characterised by relatively small farms with careful and studious treatment of production. Shade trees between the rows of coffee trees are commonplace and environmental consciousness encourages a sustainable crop and characteristic cup profile.

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