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TANZANIA

AA MONDUL ESTATE

(WASHED)

Lemon, caramel, redcurrant

PRODUCER: Mondul Estate (est. 1931)

GRADE: AA

PROCESSING: Washed

VARIETAL: Predominantly Red Bourbon (KP423, N39 sub varietals)
ALTITUDE: 1,600 - 1,800
SOIL TYPE: Slighlty acidic deep volcanic loamy ash soils

HARVEST MONTHS: August - September

THE CUPPING TABLE

ACIDITY: 8
BODY: 7.5
FLAVOUR: 7.75

OVERALL: 86

MONDUL